| |
| Ingredients
: (4 Serving) |
| Eden’s
Vegetarian Fish Ball
150g |
| Eden’s Vegetarian
Squid Ball 150g |
| Broccoli 1 stalk
|
| Mushroom 10-12 pcs |
| Garlic (minced)
|
|
 |
|
| Seasonings: |
1. |
Eden’s Natural
Sea Salt 1tsp |
2. |
Eden’s Raw Sugar
half tsp |
3. |
Corn Starch |
4. |
Water |
|
| |
| Method
: |
1. |
Boil the fish ball, broccoli
and squid ball |
2. |
Soak mushrooms in hot
water for 10-15 minutes |
3. |
Heat the wok with a little
bit of olive oil, add minced
garlic |
4. |
Sautéed the fish
ball, squid ball, broccoli,
and mushroom until cook |
5. |
Mix salt, sugar, corn
starch and a little bit
water for the sauce |
|
| |
| Healthy
Tips: |
Healthy
vegetarian dish for a No
Cholesterol and wealthy
Chinese New Year.
Boil the frozen fish ball
and squid ball can help
to reduce cooking time. |
|
| |
|
