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| Ingredients
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| Sticky
Rice Flour 1 and half
cup |
| Water half cup |
| Eden’s Soy
flour 1/3 cup |
| Sweet Garden Wheat
Germ E 100% 2 Tbsp |
| Eden’s Cashew
nut 10 pcs (grounded) |
| Eden’s
Raw sugar (optional) |
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| Method
: |
1. |
Mix sticky rice flour
with water to make the dumplings
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2. |
Cook the dumplings in
boiling water, set aside |
3. |
Mix soy flour, wheat germ
E 100%, cashew nuts and
raw sugar together |
4. |
Add the cooked dumplings,
mix well before serve |
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| Healthy
Tips: |
Grounding
the whole cooked soybeans
makes this Soy Flour. Rich
in fiber and soy protein.
Adding Wheat germ E 100%,
cashew nuts and raw sugar
gives a unique flavor and
taste of Chinese New Year.
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