| |
| Ingredients
: (2 Servings) |
| Japan Fish Fillet-Soyee
1 can |
| Brown Rice2 bowls |
| Green, red, yellow
pepper half each (cut
into cubes) |
| Minced ginger1Tbsp |
|
| |
| Seasonings
: |
| Soy
sauce 2tsp |
| Raw sugar 1tsp |
|
| |
| Method : |
| |
1. |
Heat frying pan,
add 2 tsp oil |
2.
|
Add minced ginger,
stir fry with fish
fillet soyee |
3. |
Add brown rice,
pepper and seasonings
to taste |
|
| |
|
 |
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