| |
| Ingredients
: (4 servings) |
| Japanese Vegetarian
Chicken 60g |
| Eden's Brown Rice
3-4 bowls |
| Carrot 200g (about1)
Cut into cubes |
| Onion 1pcs |
| Potato 1 pcs (Cut
into cubes) |
| Japanese Curry 2-3
cubes |
| |
|
| |
| Method
: |
|
Curry - |
1.
|
Soak Vegetarian
Chicken for 10-15
minutes, squeeze out
water before use |
2.
|
Heat saucepan, add
1 tsp oil |
3. |
Sauteed the onion,
add carrots and potato
|
4. |
Add curry paste
blocks and 2&1/2bowl
water, cook for 15
minutes |
5.
|
Add vegetarian chicken
and cook for additional
10 minutes |
|
| |
|
Brown Rice
- |
1. |
Rinse the rice,
than soak with 1.5
times water for half
hours
(can cook without
pre-soaking) |
2.
|
Wait 20 minutes
before serving |
|
|
 |
|
