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| Ingredients
: (12 Serving) |
| Eden’s Brown
Rice 380g |
| Pot Barley 70g |
| Water 4 cups |
| Laver 6 pieces (cut
in half) |
| Vegetarian Crabstick
150g |
| 2 pieces Cucumber
(cut into 8 slices
each) |
| Sushi Vinegar 2.5
Tbsp |
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| Method
: |
1. |
Wash brown rice
and pot barley, soak
with 4 cups of water
for 1 hour. Use rice
cooker to cook until
done and let covered
for 20 minutes |
2. |
Add sushi vinegar
to cooled brown rice |
| 3.
|
Put (2) onto the
laver, then put the
vegetarian crabstick
and the cucumber on
the rice. Roll it
up and cut into small
pieces (One laver
can cut into 6 pieces) |
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