1. |
Preheat oven to
150 degree |
2. |
Blend mixed nuts
and dates in a food
processor/blender
(check to see if the
mixture can be put
together, if not add
some water) |
3. |
Put the mixture
into a plastic bag,
roll it out to paper-thin
with a dough roller
|
4. |
Bake for 5-8mintes
(check frequently
since the crisp can
be burnt easily) |
5. |
After taking out
from the oven, cut
the crisp into 8 inches
circle using a cookie
mould |
6. |
Cool before serving
with the pudding |
