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Long
Grain Brown Rice |
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Product of Italy.
1 bowl of cooked brown rice
is a good source of dietary
fiber. Dietary fiber helps to
control blood glucose by delaying
gastric emptying. It also assists
gastric transition thus improve
constipation and prevent colon
cancer. Brown rice is also rich
in Selenium
and Vitamin B6.
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Selenium
is an antioxidant, which
helps to fight against free
radicals and its damage
to our cells. |
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Vitamin
B6 helps to relieve stress.
Vitamin B6 is essential
for the production of serotonin,
a hormone that makes us
feel relax and happy! |
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Special
features: |
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| This
brown rice is grown
in Italy only due
to the unique soil.
Unlike the other brown
rice with a sandy
mouth-feel, the texture
of this Italian brown
rice resembles those
of Japanese sushi
rice. Therefore, Italian
brown rice can be
cooked without mixing
any white rice.
This brown rice
can be cooked without
pre-soaking, simply
add 1.5 times water
to brown rice then
cook. After cooking,
wait for 20 minutes
before serving for
soft chewy brown
rice.
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